Recipes

                 

                 

        

         All the recipes presented in this section have a vegan version.

Recipes featured in the previous issue:

Beet and carrot salad
“No-cream” winter cream soup
Fresh pea soup
Roasted winter vegetables
Italian flavored polenta
Stuffed portobello mushrooms
Chocolate mousse and chocolate mousse cake
Glentwein (spicy warm wine)