When I became vegan, one of the biggest discoveries I had was the amount of non-vegan products in my everyday life.  Some of them were quite obvious (like cheese and croissants), others were harder to spot (sugar and wine).  As it turns out
Brewmasters, winemakers, and distillers may include animal ingredients in their products directly, or [...]

Jennifer McCann is the author of “Vegan Lunch Box” book and the creator of the Vegan lunch box blog.  She impresses her readers with pretty and tasty vegan lunches she makes for her “little shmoo” as well as eco-friendly ideas for lunch packing.

Recently, Jennifer launched a new web-site: This is why you’re thin!
The goal of [...]

If you have not heard about Earth Hour yet check out their official website.  The movement started 2 years ago, when
2.2 million homes and businesses switched off their lights for one hour in Sydney. In 2008 the message had grown into a global sustainability movement, with 50 million people switching off their lights. Global landmarks [...]

As mentioned in the second issue of PassiFlora, we are adding new features to the magazine.  Today, we are introducing PassiFlora blog.  This is our way to involve you, the readers, even more in creation of magazine.
PassiFlora blog will be a place where you can share, comment, discuss topics of green living, vegetarian cooking, and [...]

Spring is in the air and so is the second issue of PassiFlora magazine.  It is filled with scrumptious recipes, new craft ideas, and fresh tips on everything from cooking to making your own cosmetics.
This issue introduces the new feature: “Little green steps“; a series of articles describing green actions you make throughout the day.  [...]